Wood-fired hearth

Honest flame cooking on Oak Street

We grind our beef blend in-house every morning and serve high-grade steaks straight from hot cast iron.

Our approach

No tweezers or foams—just high-grade steaks, cold drinks, and hot iron.

Signature dishes

Crafted over live wood fire

Scratch-made sauces and seasonal produce paired with our signature cuts.

Prime cut
House favorite
Seasonal greens

Cast-Iron Ribeye

The Oak Smash Burger

Charred Caesar Salad

28-day aged prime cut seared over hot hardwood coals with compound butter.

Double house-ground beef patties, melted cheddar, and special sauce on toasted brioche.

Wood-grilled romaine hearts with house-made dressing, parmesan crisps, and cracked pepper.

By the numbers

Rooted in quality ingredients

100%

house-ground beef

28 days

aged steak cuts

5:00 PM

daily hearth opening

Join us at the brass counter tonight

Grab a booth for dinner or order online for fast evening pickup.